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Sour Cream Cake Mix Lamb Cake

Yields1 Serving

Tested Recipe!

 1 cake mix, any flavor
 1 cup sour cream
 ½ cup sugar
 ¾ cup oil
 4 eggs
 1 ½ tsp vanilla extract
 ½ tsp almond extract

Mix first four ingredients together until combined. Add eggs, one at a time, beating well after each addition. Mix in extracts and pour batter into greased and floured bundt pan or lamb cake pan. (If you are making a lamb cake, you will have enough batter for 8-10 extra cupcakes).


Bake lamb cake at 350 degrees for 45 minutes. Depan and frost as usual.