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Sea Breeze Salad

Yields1 Serving

Tested Recipe!

 3 packages lemon or lime gelatinOr a combination of bloth
 2 cups boiling water
 2 cups cold liquidcan use juice
 1 cup drained crushed pineapple
 1 can lemon pie filling or 1 large package lemon pudding/pie filling mix
 1 envelope Dream WhipOr 1 small tub Cool Whip

Dissolve Jell-O in boiling water. Add cold liquid (water and juice off pineapple). Let set until Jell-O begins to thicken.


Stir lemon pie filling or prepared and cooled lemon pudding into thickened Jell-O with an electric mixer. Reserve one cup of mixture. To the remainder at the crushed pineapple. Put into 13x9 pan and refrigerate till set.


Whip Dream Whip as directed and fold in the cup of reserved Jell-O mixture. Spread over first layer and refrigerate.