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Sarah’s Pumpkin Pie

Yields1 Serving

Tested Recipe!

 2 ½ cups cooked fresh pumpkin
 3 eggs
 1 cup sugar
 1 stick butter
 1 pinch salt
 1 tsp cinnamon
 1 tsp nutmeg
 1 tsp allspice
 Unbaked pie shell

Beat eggs well. Add ¾ cup sugar, salt and ½ stick melted butter.


Add spices and blend, then add mashed pumpkin and mix thoroughly.


Turn into pastry-lined 9-inch pie pan and pat mixture even with the edge of pastry.


Sprinkle remaining ¼ cup sugar over the top of pie and dribble remaining half stick butter over sugar.


Bake in 350 the oven for about 45 minutes.