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Roman Sponge

Yields1 Serving

 3 oz package cherry gelatin
 1 cup boiling water
 1 cup whipped cream
 6 macaroons, crushed
 Handful of nuts
 Cherries for garnish
1

Dissolve a package of Cherry Jell-O in 1 cup of boiling water and chill. When Jell-O is cold, whip to the consistency of whipped cream. Then add one cup whipped cream, one-half dozen macaroons crushed, and a handful of chopped nuts. Set away to harden. Garnish with cherries and serve with whipped cream.