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Polish Delight

Yields1 Serving

Tested Recipe!

 3 pounds pork butt, steak or roast
 2 cans condensed cream of mushroom soup
 1 package dry onion soup mix
 1 pound fresh mushrooms
 12 oz kluski noodlesPolish egg noodles
 1 large can sauerkraut

Cube meat, brown and mix with dry soup mix. Bake meat/dry soup mix at 350 degrees for 30 mins, adding water if necessary. Add noodles, mushrooms, cream of mushroom soup and kraut to the cooked pork. Bake an additional 30 mins.