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Philly Hostess Dip

Yields1 Serving

Tested Recipe!

 8 oz cream cheese
 3 tbsp milk
 2 tsp lemon juice
 1 tsp Worcestershire sauce
 1 tbsp mayonnaise
 1 tsp horseradish mustard
 ¾ tsp garlic salt
 ½ tsp paprika
 Corn Chips for serving

Combine cream cheese and milk, blending until smooth. (It helps to have the cream cheese at or near room temperature.)


Add the rest of the ingredients and mix well. Serve with corn chips.