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Philly Fudge

Yields1 Serving

Tested Recipe!

 3 oz cream cheese
 2 cups sifted powdered sugar
 2 oz melted unsweetened chocolate
 ¼ tsp vanilla
 1 dash salt
 ½ cup chopped pecans

Place cream cheese in a bowl; cream it until soft and smooth. Slowly blend the sugar into it. Add the melted chocolate. Mix well.


Add vanilla salt and chopped pecans and mix until well blended.


Press into a well-greased, shallow pan. Place in refrigerator until firm (about 15 mins). Cut into squares.