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Peanut Crunchies

Yields1 Serving

 ¼ cup butter or margarine
 ½ cup chunk-style peanut butter
 ½ pound marshmallows
 2 oz unsweetened chocolate
 3 cups sugar-coated corn flakes

In a 3 quart saucepan, melt butter, peanut butter, marshmallows and chocolate over low heat until completely melted and well-blended. Add corn flakes and mix well.


Pack into a buttered 8-inch square pan; chill until set. When cool, cut into bars.
Yield: 28 bars