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Peach Petal Salad

Yields1 Serving

Tested Recipes!

 4 canned peach halves
 3 oz cream cheese
 2 tbsp syrup from canned peaches
 2 tbsp syrup from maraschino cherries
 1 tsp lemon juice
 ¾ cup shredded cococnut
 Greens for garnish
 Maraschino cherries for garnish

Chill peaches. Whip cheese with syrups and lemon juice. Fold in 1/2 the coconut. Chill thoroughly. Center garnished aserving plate with a mound of cheese mixture. Surround with drained peach halves. Sprinkle remaining coconut over cheese. Decorate with cherries.
Yield: 4 servings