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Pastel Dessert Salad

Yields1 Serving

Tested Recipe!

 3 oz package of your favorite fruit-flavored gelatin
 1 pt small curd cottage cheese
 1 No. 2 can crushed pineapple, drained
 4 ½ oz carton frozen whipped toppingsuch as Cool Whip
1

Sprinkle the powdered gelatin over cottage cheese. Mix well.

2

Drain pineapple thoroughly reserving juice for other desserts or salads. Blend with cottage cheese.

3

Add frozen whipped topping and combine gently but completely.

4

Cool in refrigerator at least 3 to 4 hours.

Note
5

Willie Tucker retired Corning Ware representative, supplied the recipe with these tips: Pink gelatin is party-like, lemon is tart-sweet and lime lends itself colorful arrangements. The cottage cheese may be whipped in a blender to give a more dessert-like texture, if desired.