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P-Nutty Apple Crunch

Yields1 Serving

Tested Recipe!

 ¼ cup peanut butter, smooth or crunchy
 ¼ cup butter
 ¼ cup rolled oats
 ¾ cup firmly packed brown sugar
 ¼ tsp salt
 6 medium sized applescan use up to 8 apples if desired
 1 tbsp lemon juice
 3 tbsp water

With pastry blender or two knives, cut peanut butter and butter into combined oats, flour, sugar, and salt.


Peel, core and slice apples into buttered shallow baking dish. Sprinkle with lemon juice and water.


Spoon peanut butter mixture over apples, and bake in a moderate oven, 375 degrees, for about 40 minutes, until apples are tender. Serve hot or cold with cream, whipped cream or softened ice cream.