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Old-Fashioned Chocolate Frosting

Yields1 Serving

Tested Recipe!

 ½ cup butter
 3 oz unsweetened chocolate
  tsp salt
 2 ⅓ cups sifted powdered sugar
  cup undiluted evaporated milk
 1 tsp vanilla

Melt the butter and chocolate together in the top of a double boiler. Remove from heat and beat in the remaining ingredients. Refrigerate for two hours or until chilled but not hard. Beat with a rotary egg beater (or mixer) until frosting is the consistency you desire.