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Nun’s Golden Butter Cake

Yields1 Serving

Tested Recipe!

 1 cup butter
 1 ½ cups sugar
 3 egg yolks and 2 whole eggs
 3 cups flour
 2 ½ tsp baking powder
 ½ tsp salt
 ¾ cup whole milk
 2 tsp vanilla
 ½ tsp almond extract optional

Blend butter, sugar, eggs and egg yolks until creamy.


Sift together dry ingredients, add them to the batter alternately with milk mixed with flavoring.


Bake in lamb mold for 55 mins at 350 degrees. Bake extra cupcakes at 350 degrees for 25 mins.
Yield: one vintage lamb cake plus 6 cupcakes