Name: Mystery Pecan Pie
Ingredients: 8 oz cream cheese; ⅓ cup plus 1/4 cup sugar; ¼ tsp salt; 2 tsp vanilla; 4 eggs; 1 ¼ cups chopped pecans; 1 cup light corn syrup; 1 deep dish pie shell

8 oz cream cheese

⅓ cup plus 1/4 cup sugar

¼ tsp salt

2 tsp vanilla

4 eggs

1 ¼ cups chopped pecans

1 cup light corn syrup

1 deep dish pie shell 9 or 10 inch shell

Combine cream cheese, ⅓ cup sugar, salt, 1 tsp vanilla, and 1 egg. Spread into pie shell.

Sprinkle pecans over cheese layer.

Combine remaining eggs, sugar, vanilla and syrup; pour over pecans.

Bake at 375 degrees for 35-40 mins, until center is set.