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Mushroom Cream Cheese Logs

Yields1 Serving

 3 oz softened cream cheese
 4 oz canned mushrooms
 ¼ tsp seasoned salt
 8 oz package of refrigerated crescent rolls
 1 eggslightly beaten
 Poppy seed

Combine cream cheese, mushrooms, and seasoned salt. Diving mixture evenly among 4 crescent roll rectangles; spread mixture to cover. Roll up, starting at long side. Cut each log into 4 pieces; brush with egg; sprinkle with poppy seed. Bake on a greased cookie sheet in a 375-degree oven for 12 to 15 minutes
Yield: 16 appetizers