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Mushroom Buttermilk Cooler

Yields1 Serving

 1 can condensed mushroom soup
 1 soup can buttermilk
 ½ tsp ¬†Worcestershire sauce
 ½ tsp salt
 Paprika
1

Blend ingredients thoroughly and chill. Sprinkle each serving with a bit of paprika.
Yield: Serves 6 to 8