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Mt. Fuji King Crab Salad

Yields1 Serving

Tested Recipe!

 21 oz crabmeator fake krab
 2 packages lime flavor gelatin dessert
 2 tsp salt
 2 cups boiling water
 2 tbsp cider vinegar
 2 tsp onion juiceuse bottled or cut an onion in half and run the flat of your knife over the cut side
 1 tsp Worcestershire sauce
 2 cups sour cream
 1 cup finely chopped, drained unpeeled cucumber
 Few drops green food coloringoptional
 3 oz cream cheese
 2 tbsp cream
 Chicory, watercress or parsley
1

Flake crab or krab, saving sections for garnish.

2

Dissolve lime gelatin and salt in boiling water. Stir until dissolved. Add vinegar, onion juice, Worchestershire sauce. Chill slightly until thickened.

3

Fold in sour cream. Blend well. Fold in cucumber and crab (or krab).

4

Add enough green coloring to give a medium green ton to the mixture.

5

For mold, use lightly oiled 6-cup capacity funnel, available in hardware stores. Plug the hole at base with foil, pour in a little gelatin and chill to keep remaining gelatin from leaking out. Stand filled funnel upright in a large measuring cup. Chill until firm.

6

Unmold, mash cream cheese, stirring in cream. Beat until soft and fluffy. Frost top of the mountain to look like snow. Garnish around the mold with greens and remaining crab chunks.