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Mrs. Kahn;s Banana Sour Cream Cake

Yields1 Serving

Tested Recipe!

 3 sliced very ripe bananas
 ½ cup sour cream
 ½ cup sugar
 2 tsp cinnamon
 ½ cup chopped nuts
 1 ½ tbsp melted butter
 1 sliced banana
 ½ cup softened butter
 1 cup sugar
 2 eggs
 2 cups sifted all-purpose flour
 1 tsp baking powder
 1 tsp soda
 ½ tsp salt

Combine bananas and sour cream at medium speed in a blender until smooth. Set aside.


Combine ½ cup sugar, cinnamon, nuts, and melted butter, mixing well. Fold in remaining bananas. Set aside.


Cream softened butter and sugar until fluffy. Beat in eggs.


Sift together flour, baking powder, and soda. Add to creamed mixture alternately with sour cream mixture.


Spread half of the batter into greased 9-inch pan (*I found that I needed a larger pan than that.). Sprinkle with half of the sugar mixture. Repeat the process, using the remaining batter and sugar mixture.


Bake in a pre-heated 350-degree oven for 30 minutes or until done. (*Mine took about 50 minutes)