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Marshmallow And Fruit Grill Out

Yields1 Serving

 Assorted FruitApple, peach, Chunk pineapple, sliced bananas, apricots, grapes, cherries, plums, strawberries, melon

Line a shallow baking pan with foil, or make a foil pouch. Fill the pouch with assorted fruits, allowing 1 cup of fruit per serving. Arrange marshmallows on top of the fruit, using 4 regular or 1/2 cup mini marshmallows per cup of fruit.


Heat on a charcoal grill until marshmallows start to melt, about 15 minutes. Serve plain or over ice cream.