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Marbled Brownies

Yields1 Serving

Chocolate Layer
 1 ½ sticks of butter3/4 cup
 3 oz unsweetened chocolate
 3 eggs
 1 ½ cups sugar
 1 ½ cups sifted flour
 ½ tsp baking powder
 ½ tsp salt
 1 ½ tsp vanilla
Cheese Layer
 ¼ cup sugar
 2 tbsp butter
 1 tbsp cornstarch
 1 cup cottage cheesesieved or blended smooth
 1 beaten egg
 ½ tsp vanilla
 ¼ tsp salt
Chocolate Layer
1

Butter a 13x9 pan and preheat oven to 350 degrees.

2

Melt together butter and chocolate over hot water; cool slightly. In a large mixing bowl beat eggs; add sugar gradually. Beat until thick and light-colored. Add chocolate mixture; beat at high speed 1 minute. Sift flour, baking powder and salt together; add with vanilla to chocolate mixture. Set aside.

Cheese Layer
3

Cream sugar and butter; blend in cornstarch. Add cottage cheese, egg, vanilla and salt; mix well. Spread half of the Chocolate Layer in the bottom of the pan. Pour Cheese Layer on top. Spread the remaining Chocolate Layer overall. Press back of a spoon into batter several times to form a marbled effect. Bake at 350 degrees 40-45 minutes; cool. Cut into squares or bars.
Yield: 24 brownies