Print Options:

Magic Chocolate French Fudge

Yields1 Serving

Tested Recipe!

 18 oz semi-sweet chocolate chips
 1 can sweetened condensed milk
 1 pinch salt
 1 ½ tsp vanilla
 ½ cup nut meats or mini chocolate chips

In the top of a double boiler, melt chocolate over hot water; stir occasionally. Remove from heat.


Add sweetened condensed milk, salt, vanilla and nut meats, if used. Stir only until smooth.


Turn into waxed paper-lined 8-inch square pan. Spread mixture evenly and smooth surface. Refrigerate for two hours or until firm.


Turn candy out onto a cutting board. Peel of paper, and with a sharp knife cut fudge into serving-sized pieces. Store in an airtight container.
Yield: About 1 3/4 pounds