Print Options:

Lemon Rhubarb Cake, aka Strawberry Shortcut Cake

Yields1 Serving

Tested Recipe!

 2 cups mini marshmallowsuse heaping cups
 2 ½ cups frozen, sliced strawberries in syrupcan sub other fruit, if using unsweetened fruit add 1 cup sugar
 3 oz package strawberry or raspberry gelatin
 2 ¼ cups flour
 1 ½ cups sugar
 ½ cup butter or shortening
 3 tsp baking powder
 ½ tsp salt
 1 cup milk
 1 tsp vanilla
 3 eggs
 Or substitute a cake mix, lemon or white, for the cake ingredients

Grease a 9x13 pan and spread marshmallows evenly over the bottom.


Combine ingredients for cake in a large mixer bowl and blend at low speed until moistened; beat 3 minutes at medium speed scraping sides of the bowl occasionally.


Or use a cake mix.


Mix together fruit, sugar (if using) and powdered Jell-O. Spoon over cake batter.


Bake at 350 degrees for 45 to 50 minutes or until golden brown and toothpick in the center comes out clean.