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Jellied Pate

Yields1 Serving

Tested Recipe!

  cup water
 1 envelope unflavored gelatin
 8 oz cream cheese
 4 ½ oz can liver pate or liver sausage
 3 tsp minced onion
 10 ½ oz undiluted condensed beef consomme
Day before, or early on party day:

Place water in small bowl; sprinkle on gelatin; let stand 10 minutes.


Meanwhile, stir cream cheese, pate or liver sausage, and onion together; refrigerate.


Heat consomme; stir into gelatin until dissolved. Pour into a 3-cup mold; refrigerate until the consistency of unbeaten egg white - about 1 hour.


Then drop cheese mixture by "ball-shaped" teaspoonfuls into gelatin; refrigerate until firm. Serve with crisp crackers.
Yield: 16 servings