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Jellied Cottage Cheese And Tomato Salad

Yields1 Serving

Tested Recipe!

 1 envelope plain gelatin
 ¼ cup cold water
 ½ cup boiling water
 ½ tsp salt
 1 grated onion
 2 tbsp vinegar
 ½ pound cottage cheese
 8 oz canned tomato sauce
 Cole slaw
 green pepper rings

Soak gelatin in cold water; add boiling water and stir until dissolved. Add salt, onion, and vinegar. Add 3 tablespoons of this gelatin liquid to cottage cheese.


To remaining gelatin liquid, add tomato sauce. Pour half of tomato mixture into a lightly oiled mold; chill until set (Keep cottage cheese and remaining tomato mixture at room temperature.) and top with cottage cheese mixture. Chill until set and cover with the remaining tomato mixture.


To serve, unmold on slaw; garnish with pepper.
Yield: 4 to 6 servings