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Hot Buttered Rum

Yields1 Serving

Tested Recipe!

 2 tsp sugar
 2 tbsp hot water
 1 jigger rum
 Butter the size of a marble
1

In a warm tumbler, melt the sugar into the hot water. Add in the rum and a lump of butter the size of a marble. Then fill the glass with very hot water. Stir and serve.