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Heart-And-Dart Dip

Yields1 Serving

Tested Recipe!

 4.25 oz can deviled ham
 6 oz cream cheese
 1 tsp lemon juice
 1 tsp horseradish
 Stick pretzels

From foil, cut out 2 7"-long hearts. Place one on top of the other. Fold edges over to make a rim.


Combine deviled ham, cheese, lemon juice, and horseradish. Spoon into the heart.


Stick pretzels into ham dip.


Since pretzels soften on standing, serve most of the pretzels in a small bowl on the side.