AuthorRetroRuth
From Reader April's Grandma Porter
Tested Recipe!
[cooked-sharing]
1 small box lime gelatin
1 can of grapefruit sections
1 freshly sliced avocado
1
Fix the jello according to package directions ( 1 cup boiling water to dissolve, then ½ cup cold water and ½ cup cold grapefruit juice from can or fresh squeezed)
2
After the jello has set just a little, place grapefruit sections and avocado slices alternately down the tray (Grandma used to use aluminum ice cube trays to make this)
3
Refrigerate and when firm serve with a little dollop of mayo on top
CategoryAvocado, Fruit, Gelatin, Gelatin Salad, Grapefruit, Salad, Vegetable
Ingredients
1 small box lime gelatin
1 can of grapefruit sections
1 freshly sliced avocado
