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Frozen Chicken Mousse

Yields1 Serving

Tested Recipe!

 2 cups chicken, chopped fine
 1 cup chicken stock
 2 cups heavy cream
 1 tbsp plain gelatin powder
 1 tsp salt
 ¼ tsp black pepper
  tsp cayenne pepper
  tsp nutmeg
 1 tbsp cold water

Chop chicken to almost a paste and press it through a sieve. Season with salt, peppers, and nutmeg. Heat chicken stock and add gelatine which has been softened in the cold water, mix with chicken. Whip cream and add. Freeze.