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Frosted Sandwich Loaf

Yields1 Serving

Tested Recipe!

Frosted Sandwich Loaf
 1 unsliced loaf of sandwich bread
 Sliced tomatoes
 9 ounces cream cheese
Pickle Filling
 ¼ cup butter
 4 sweet pickleschopped
 6 sprigs parsleychopped
Bacon Filling
 7 slices crisp baconchopped
 1 pimientochopped
 ¼ cup mayonnaise
Egg Salad
 2 hard-cooked eggsminced
 1 tbsp chopped pickles
 1 tsp chili sauce
 6 small stuffed olives
 2 tbsp mayonnaise

Remove all crusts from loaf of day-old bread. Cutt 4 lengthwise slices about 1/2 inch thick and spread with butter. Place a slice on a platter, spread with mayonnaise, then cover with sliced, peeled tomatoes. Spread another slice with mayonnaise and place it mayonnaise side down on the tomatoes. Spread the top of this slice with the filling of choice, cover with the third slice of bread. Spread it with mayonnaise and cover with lettuce. Press firmly together. Soften cream cheese with milk, beat until fluffy and frost the outside of the loaf. Garnish with parsley. Chill at least 1 hour. Slice crosswise to serve.
Yield: Serves 8


Fillings can be just one filling of choice or several on different slices. For fillings, combine filling ingredients and spread onto loaf where desired.