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Frosted Chicken Loaf

Yields1 Serving

Tested Recipe!

 1 4-5 pound chicken, cut upOr use leftover chicken
 1 cup soft bread crumbs
 ¾ cup cottage cheese
 2 eggs, beaten
  tsp rosemary
 1 pinch marjoram
 Salt & Pepper
 A few grains of nutmeg
 2 stalks of celery, minced
 1 cup sour cream
 2 tbsp chicken stock
 2 cups seasoned mashed potatoescan use leftover

Cooking chicken in boiling, salted water until tender, or pressure cook. Remove meat from bones and cut up. Or use leftover chicken


Combine chicken with remaining ingredients, except mashed potatoes; toss lightly. Pour into greased loaf pan. Bake in a pan of hot water in moderate oven (350 degrees) 50 minutes - until knife inserted in center comes out clean. Unmold.


Carefully spread mashed potatoes over top and sides of the loaf to make a half-inch potato frosting. Score with a fork to make a swirly design. Place under broiler just long enough to brown delicately. Serve with a border of peas or other green, cooked vegetables.