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Frosted Chicken Loaf

Yields1 Serving

Tested Recipe!

 1 4-5 pound chicken, cut upOr use leftover chicken
 1 cup soft bread crumbs
 ¾ cup cottage cheese
 2 eggs, beaten
  tsp rosemary
 1 pinch marjoram
 Salt & Pepper
 A few grains of nutmeg
 2 stalks of celery, minced
 1 cup sour cream
 2 tbsp chicken stock
 2 cups seasoned mashed potatoescan use leftover
1

Cooking chicken in boiling, salted water until tender, or pressure cook. Remove meat from bones and cut up. Or use leftover chicken

2

Combine chicken with remaining ingredients, except mashed potatoes; toss lightly. Pour into greased loaf pan. Bake in a pan of hot water in moderate oven (350 degrees) 50 minutes - until knife inserted in center comes out clean. Unmold.

3

Carefully spread mashed potatoes over top and sides of the loaf to make a half-inch potato frosting. Score with a fork to make a swirly design. Place under broiler just long enough to brown delicately. Serve with a border of peas or other green, cooked vegetables.