Slice French roll and fill with cold cuts, cheese, pimiento, tomato, and pickles. Attach black olives with toothpicks for eyes and nose. Attach cold cuts or tomatoes for ears. Use parsley for the tail.
Use two-thirds of a loaf for Italian or French bread for the body. Use the heel for the neck and bread slices for ears. Attach with toothpicks. Add a French roll for a face. Stand on breadstick legs and use parsley for garnish.