Print Options:

Cranberry Cold Cake

Yields1 Serving

 4 tbsp butter
 2 cups graham cracker crumbs
 2 ½ cups cranberry sauce
1

Melt butter. Mix with crumbs. Line a square mold with wax paper. Place alternative layers of crumbs and sauce in mold, with crumbs on top. Pack solid.

2

Chill in refrigerator 3 hours or overnight. Unmold. Slice and serve with whipped or any desired ice cream
Yield: 6 servings