Print Options:

Corned Beef Spread

Yields1 Serving

Tested Recipe!

 12 oz canned corned beef
 3 oz cream cheese
 1 cup sour cream
 1 tsp soy sauce
  cup minced dill pickles
 ½ tsp paprika
1

Flake corned beef into mixing bowl, removing pieces of excess fat.

2

Have cream cheese softened to room temperature and blend with sour cream and soy sauce.

3

Pour mixture over corned beef and mix well.

4

Stir in dill pickle.

5

Place in a serving bowl and sprinkle with paprika. Serve with crackers.
Yield: About 2 1/2 cups