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Corn Pudding

Yields1 Serving

Tested Recipe!

 4 eggsseparated
 2 heaping tablespoons flour
 ¼ cup sugar
 1 stick butter
 1 ½ cups milk
 ½ green bell pepperdiced
 3 tbsp chopped pimiento
 1 tsp salt
 6 ears white cornor 1 can cream-style corn
1

Cut the kernels from the corn and then scrape all the milk and pulp into the bowl. Or: Open can and pour into a bowl. Add beaten egg yolks, milk, sugar, salt, bell pepper pimiento, flour, melted butter, and mix well.

2

Fold in the well-beaten egg whites. Bake at 325 degrees in a buttered casserole for 1 hour or until pudding is set.