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Clam Aspic Salad

Yields1 Serving

Tested Recipe!

 1 envelope plain unflavored gelatin
 ¼ cup cold water
 1 cup boiling water
 7 oz minced clams and liquid
 2 tbsp Worcestershire sauce
 2 tbsp fresh lemon juice
 2 tbsp minced parsley
 Crisp salad greens
 Russian dressing

Soften gelatin on cold water; add to boiling water in the bowl, stirring until dissolved. Add clams, Worcestershire sauce, lemon juice, pepper, and parsley, stirring until blended.


Pour into greased loaf pan; cool and chill until firm enough to cut into cubes or cube in the pan, or unmold and cube. Serve on salad greens; top with Russian dressing.
Yield: Makes 4 servings