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Chocolate Rice Pudding

Yields1 Serving

Tested Recipe!

 12 oz evaporated milklarge can
 ¼ cup rice I used medium grain rice, Nishiki
 ½ tsp salt
 ½ cup sugar
 2 ½ cups water
  cup cocoa

Boil rice in salted water until tender. (I boiled mine for about 15 minutes.) Do not drain.


Mix sugar and cocoa, add to rice. Add milk.


Bake in a slow oven (300 degrees) for about 1½ hours, stirring twice during the first hour. Allow to brown during the last half hour. Serve hot or cold
Yield: 4-5 servings