Mix pudding powder, 1/2 cup powdered milk, and water. Stir until smooth. Cook and stir over medium heat.
Take off the heat and stir in egg yolks. Put back on the heat and continue to cook and stir until mixture bubbles. Take off heat.
Add butter, chocolate chips and vanilla. Stir until chocolate melts.
Put egg whites and 1/3 cup powdered milk in bowl of an electric mixer. Beat at high speed until stiff. Fold in chocolate mixture. Pour into a deep, ungreased 1-quart baking dish. Set dish in a shallow pan holding an inch of hot water. Bake in a 350-degree oven about 65 minutes, or until no imprint remains when touched lightly in the center with finger. Serve hot with Sunshine Dessert Sauce.
Yield: 6 servings
Put powdered milk, egg, butter, powdered sugar, water and vanilla in the bowl of electric mixer.
Beat with electric mixer at high speed until smooth and creamy enough to pour. Serve over Chocolate Puff Pudding.
Yield: 1 cup