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Chocolate Corn Chip Fiesta Candies

Yields1 Serving

Tested Recipe!

 1 ½ cups crumbled corn chips
 12 oz semi-sweet chocolate bits
 1 cup mini marshmallows
 ½ cup dark raisins

Melt chocolate in a pan over boiling water. (Or use a microwave.) Remove from heat and stir for three to five minutes or until slightly cool. Fold in chips, raisins, and marshmallows; stir gently to coat. Drop by spoonsful on waxed paper-covered cookie sheets. Set in a cool place until firm.
Yield: 30 candies