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Carrot and Pineapple Salad

Yields1 Serving

Tested Recipe!

 1 small box lemon gelatin
 1 can pineapple in heavy syrup
 1 cup shredded carrots

Drain pineapple, reserving syrup and adding enough water to the syrup to make one cup. Make gelatin according to package, substituting the reserved syrup and water mixture for the cold water. Add carrots and pineapple to gelatin. Chill.