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California Prune Cream Salad

Yields1 Serving

Tested Recipe!

 2 cups cooked prunes
 4 tsp unflavored gelatin
 2 tbsp cold water
 ½ cup chili sauce
 1 pt cottage cheese
 1 cup mayonnaise
 ½ cup whipping cream
 ½ cup chopped sweet pickles

Cut prunes into pieces. Soften gelatin in cold water and dissolve over hot water. Add chili sauce to cheese, then mayonnaise, cream beaten until still and dissolved gelatin. Fold in prunes and pickles and mix well. Pour into shallow pan and chill. Cut in squares and serve on lettuce.
Yield: 10 to 12 servings