Print Options:

Cabbage, Spaghetti and Cheese

Yields1 Serving

 4 cups shredded cabbage
 2 cups cooked spaghetti
 4 tbsp butter
 2 cups milk
 4 tbsp flour
 ½ pound shredded cheese (American)
 1 tsp salt
1

Cook the spaghetti in boiling salted water until tender. Make a sauce of flour, butter, milk, and salt. Shave up the cheese and add it to the hot sauce. Put the cabbage, spaghetti, and sauce in a buttered baking dish in layers and cover the top with buttered bread crumbs. Cook for 20 to 30 minutes in a moderate oven.