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Butterscotch Rolled Cookies

Yields1 Serving

 2 ⅓ cups brown sugar
 1 tsp salt
 1 cup butter or margarine
 2 Eggs
 1 tsp vanilla extract
 3 ½ cups sifted all-purpose flour
 1 tsp baking powder
 ½ tsp baking soda
 ½ tsp cinnamon
Decorating Glaze
 1 ½ cups powdered sugar
 1 egg white
 1 tbsp melted butter or margarine
  tsp salt
 ½ tsp vanilla extract
1

Mix sugar, salt and butter thoroughly in large mixing bowl. Beat eggs and extract into mixture until light and fluffy.

2

Sift together flour, baking powder, soda, and cinnamon; gradually blend into sugar ingredients. Chill well.

3

Roll dough 1/8th inch thick on well-floured board. Cut into fancy shapes. Place on ungreased cookie cheese. Bake in 350 degree oven for 8-10 minutes or until brown around the edges. Remove to cooling rack. Decorate with glaze as desired. Store in airtight container.
Yield: 6 to 10 dozen cookies

Decorating Glaze
4

Blend powdered sugar into egg white. Add melted butter, salt, vanilla extract; beat until smooth. If the glaze is thin, add more sugar. Divide glaze into several parts. Tint as desired with food coloring. Apply the glaze to cookies with a decorating tube or paintbrush.