Butterscotch Corn Chip Fiesta Candies

Print Options:

Title Information Excerpt Images Ingredients Directions Nutrition

1 ½ cups crumbled corn chips

12 oz butterscotch chips

½ cup golden raisins

Melt butterscotch in a pan over boiling water. (Or use a microwave.) Remove from heat. Fold in chips and raisins; stir gently to coat. Drop by spoonfuls on waxed paper-covered cookie sheets. Set in a cool place until firm.
Yield: 30 candies