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Butterscotch Corn Chip Fiesta Candies

Yields1 Serving

Tested Recipe!

 1 ½ cups crumbled corn chips
 12 oz butterscotch chips
 ½ cup golden raisins

Melt butterscotch in a pan over boiling water. (Or use a microwave.) Remove from heat. Fold in chips and raisins; stir gently to coat. Drop by spoonfuls on waxed paper-covered cookie sheets. Set in a cool place until firm.
Yield: 30 candies