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Brandied Coffolate

Yields1 Serving

Tested Recipe!

 3 ½ cups milk
 ½ cup semi-sweet chocolate chips
 2 tbsp instant coffee
 ¼ tsp cinnamon
 6 tbsp brandy
 6 tbsp creme de cacao
 Whipped Cream

Combine milk, chocolate pieces, instant coffee, and cinnamon. Cook over a low flame, stirring occasionally until chocolate is melted.


Heat to scalding (steaming but NOT boiling) and then beat with rotary beater or whisk until frothy. Turn off the stove.


Stir in brandy and crème de cacao. Pour into mugs and top with whipped cream.