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Blueberry Crunch

Yields1 Serving

 1 yellow cake mix
 1 can blueberry pie filling
 1 tsp lemon juice
 ½ cup chopped nutsif desired
 ½ cup melted butter or margarine1 stick
 Sweetened whipped cream, ice cream or coffee cream

Preheat oven to 350°. Spread pie filling in the bottom of a 9-inch square pan. Combine dry cake mix, nuts, and melted butter. (Mixture will be crumbly.) Sprinkle over pudding.


Bake at 350° for 40 to 50 minutes, until golden brown. Serve with ice cream, whipped cream, or serve warm with coffee cream.
Yield 8-10 servings