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Black and White Fluff

Yields1 Serving

Tested Recipe!

 1 ½ cups prunes
 2 bananas
 12 large marshmallows (use 96 mini mallows)
 ½ pt whipping cream
 ½ tsp lemon extract
1

Boil prunes for 10 minutes in enough water to cover, drain, cool and chill.

2

Cut prunes into small pieces. Slice bananas. If you are using large marshmallows, cut them into 8 pieces. Whip cream until stiff, add prunes, bananas, marshmallows, lemon extract, and fold in.

3

Serve in footed glasses with a maraschino cherry on top. Fluff can be stored in the refrigerator for up to two days.
Yield: 6 to 8