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Black and White Fluff

Yields1 Serving

Tested Recipe!

 1 ½ cups prunes
 2 bananas
 12 large marshmallows (use 96 mini mallows)
 ½ pt whipping cream
 ½ tsp lemon extract

Boil prunes for 10 minutes in enough water to cover, drain, cool and chill.


Cut prunes into small pieces. Slice bananas. If you are using large marshmallows, cut them into 8 pieces. Whip cream until stiff, add prunes, bananas, marshmallows, lemon extract, and fold in.


Serve in footed glasses with a maraschino cherry on top. Fluff can be stored in the refrigerator for up to two days.
Yield: 6 to 8