AuthorRetroRuth
From Prunes For Epicures, 35 Intriguing Recipes - United Prune Growers of California, 1933
Tested Recipe!
[cooked-sharing]
1 ½ cups prunes
2 bananas
12 large marshmallows (use 96 mini mallows)
½ pt whipping cream
½ tsp lemon extract
1
Boil prunes for 10 minutes in enough water to cover, drain, cool and chill.
2
Cut prunes into small pieces. Slice bananas. If you are using large marshmallows, cut them into 8 pieces. Whip cream until stiff, add prunes, bananas, marshmallows, lemon extract, and fold in.
3
Serve in footed glasses with a maraschino cherry on top. Fluff can be stored in the refrigerator for up to two days.
Yield: 6 to 8
Ingredients
1 ½ cups prunes
2 bananas
12 large marshmallows (use 96 mini mallows)
½ pt whipping cream
½ tsp lemon extract
