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Bill’s Bing Cherry Salad

Yields1 Serving

 15 oz can pitted dark sweet cherries in juice
 3 oz package cherry gelatin
 1 cup boiling water
 2 tbsp lemon juice
 cold water
 ½ cup walnuts (optional)

Drain can of cherries and reserve juice. Dissolve Jell-O in hot water. Combine reserved cherry juice, lemon juice and enough water to equal 1 cup, and then add to Jell-O, Refrigerate until slightly set. Add cherries and nuts, and then pour into 4-cup mold. Chill until firm.
Yield: 6