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Beer Cheesecake

Yields1 Serving

Tested Recipe!

 1 pound cream cheese
 4 eggs, beaten
 ¼ cup melted butter
 ½ cup sugar
 2 tbsp flour
 3 oz currants or raisins
 1 cup beer
 Grated rind of 1 lemon

Rub cheese through a sieve. Add eggs, sugar, and other ingredients. Line an 8x3 pan with pie dough. Spread mixture evenly in the pan and bake in a 350-degree oven for 1 1/2 hours. (Note: Mine was done at 1 hour and 15 minutes)