AuthorcaitlinthewriterEasy and Elegant Gourmet Cooking 1950
Serves 6
6 heads bibb lettuce
3 avocados
3 medium tomatoes
½ cup salad oil
1 ½ tbsp vinegar
1 tsp Dijon mustard
salt
fresh ground pepper
1
Break leaves from bibb lettuce heads and rinse thoroughly.
2
Peel and halve avocados; remove seed, slice lengthwise into thin crescent shaped slices. Cut tomatoes into thin wedges. Place lettuce, avocado, and tomato in salad bowl, in layers.
3
Mix oil, vinegar and mustard in mixing cup. Pour dressing over vegetables at table and trim lightly just before serving. Salt and pepper lightly, to taste.
Ingredients
6 heads bibb lettuce
3 avocados
3 medium tomatoes
½ cup salad oil
1 ½ tbsp vinegar
1 tsp Dijon mustard
salt
fresh ground pepper
